13. They are commonly enjoyed as snacks in Mumbai, but are so delicious, its well worth a bit of effort to make them from scratch at home. Add boiled peas to the spice mix. 13. 5. Just thaw overnight or in microwave and use. In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. Adding soaked pohe ( Indian flattened rice ) makes the tikkies crispy. Set the temperature to medium-low and fry for a few minutes. Stir in Garam Masala just before removing from heat. Add the white peas along with salt and 3 cups of water. Add all of the 3 chutneys, as much as you want. Hello Swasthi Pressure cook for 15 to 20 minutes on medium heat. If using dried green peas in the instant pot, how does the cook time change? We noticed you're visiting from France. Press the saut switch and set the time to 10 or 12 minutes. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. However, the cooking time varies. Let the mashed potatoes cool at room temperature. Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. Set the Instant Pot to Saute Mode and add all of the ingredients. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. You may either buy a pre-made sev or create one yourself. thank you bhairavi. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. Poha is the best binding agent for these pattice, as it lends a crispy exterior to them. Add the peas, brown sugar and 2 cups of water. The peas curry can be made in a pressure cooker on the stove-top. Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. In a pressure cooker, cook for thirty min at high pressure. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. Make sure they are covered with water. Join Seema today and get a free 1-week trial. Heat oil in a pan. Check the seasoning and add more salt if required. These may be prepared in advance. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. That goes over top of crispy patties. Pre-made chaat chutneys may also be used.). These can be cooked on stove top too but will take longer. Pattice The patties are made with a combination of potato, poha, and a few basic spices. How to Make Ragda Patties (Stepwise photos). Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Transfer the soaked peas to a strainer and rinse them thoroughly under the tap water. The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). When the pressure releases, open the lid. If using Instant pot, press pressure cook button and set the timer to 11 minutes. 6. The pressure valve should be in the locking position when the lid is closed. I made these in the air fryer another time with the same recipe. 7. Absolutely! If they are undercooked, pressure cook for a little longer. Add the hydrated white peas to the steel insert of the Instant Pot. If they are still al dente then pressure cook for a little longer. Rinse well and put in the Instant Pot with 4 cups of water. Keep the warm function on in the Instant pot. Once the cumin seeds start turning brown, add pinch of asafetida. Crispy Delicious Homemade Dynamite Shrimp, Restaurant Style Curry: Make Creamy Chicken Patiala, Palatable Sweet Potato Bites with a Nutty Edge, 1 cup white peas (dried) dry green peas may be substituted, 1 tbsp sunflower oil or any other oil with a neutral flavor, 4 medium-sized potatoes, or 2 big potatoes, 1/4 cup breadcrumbs or 23 tbsp. Chutneys - Usually the ragda pattice is dressed with two types of chutneys - Sweet date tamarind chutney and Spicy Green chutney. Now back to the Ragda Pattice, to get this going the instant pot helps. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. We are spicing and flavoring these with the three chutneys and this what makes ragda patties so flavorful and tasty. 26. Yes you may use red poha. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! You can also freeze these for longer use. If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. Ragda patties is good to serve for a brunch, lunch or snack. Grease your hands with oil. Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! Set it aside. Prepare the chutneys before starting to make ragda patties. I also have a professional background in cooking & baking. Then place the patties on it. Recommend a restaurant with good Ragda pattice. Ascertain that the mash contains no fine potato bits. Toppings: chop the veggies right before serving or couple of hours before and refrigerate until ready to use. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Welcome Bindu, Put the ragda stew onto a small container or on a serving tray. Don't fret. Making ragda. Ragda pattice is one of Indias famous street food, and growing up, we often ate Ragda chaat at our local vendor (chaat wala), who would assemble the ragda right in front of us and serve it, and we loved every bit of it. Cover and set it aside. For smooth textured pattice Potatoes can be mashed properly when warm. Turn them the other side and continue until golden. For best results follow the step-by-step photos above the recipe card. Mix well and taste test. STEP 1. Thaw and heat until complete hot and bubbly. This makes the batter firm and the end result crisp. 7. Heat a large non-stick griddle and spread half of the oil on it. I used my IP and made the imli chutney too. Mash as smooth as possible. Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. Before you make ragda, put the white peas in enough water for 6-8 hours . Hi Rhea Serve immediately. Heat the oil in a large pot, add the mustard seeds, cook until they start to pop a little, next add the onions and saut over medium heat for 2 minutes. Appreciate any suggestions. It is divided into two halves ragda and pattice, therefore the name. They are more readily mashed when they are chilled. Mix well the potatoes once again. The recipe can be scaled to make a small or big batch. The poha should feel moist and not wet before your add it to the pattice mixture. Give it a good stir and close the lid. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Drain all the water next day and rinse them. Place the prepared patties into the pan. After cooking the potatoes, drain them well. In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. I always season my pattice with mild spices because too many spices can make the patties overpowering and affect the delicate flavor of ragda. Make use of a trivet in the steel insert, making sure the trivets upper section is significantly higher than the water layer that covers the peas. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! I made the chutney the same time, by placing the bowl in the Instant pot. Therefore, modify the cooking time as necessary. We LOVE Indian street food and hope you all do too! 2. All Rights Reserved. Seal with the lid and the pressure valve positioned in the sealing mode. Saute the aromatic spices for a few seconds. Sure will keep sharing When the pin drops, carefully open the lid. 5. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. Sprinkle a few pinches of chaat masala, black salt or regular salt and roasted cumin powder. Instructions. These can be added as per your preference. Also add red chilli powder and salt according to taste. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. Get news and updates from SEEMA first, directly to your inbox. 1 or 2 platefuls will keep you well satiated. While the ragda pressure cooks, make the green and red chutneys. Deliciousness does not end there! Next we will begin making the patties. we do not have an app. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Please rate the recipe by clicking the stars below. When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. But you may need a little less. Wash and soak the Vatana overnight in water. Assemble the dish only when you are ready to eat. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. To serve Ragda Patties place patties on a plate and then top with ragda. Here I have used a Instant pot. Sprinkle sev on top, followed by chaat masala, kala namak (black salt), and cumin powder! Boil the potatoes until just done without making them too mushy. Step 5 Whisk curd and add into pan. Then top with some pomegranate arils. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. I made ragda for lunch yesterday. Then add hing, peas, salt, turmeric, red chilli powder and garam masala. Mash the boiled potatoes (preferably when hot as it easy). Avoid purchasing if the item is too old. Hi Maddy, For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. Sort through the white dried peas or matar to remove all the pebbles and gritty things. Simmer ragda for a few more minutes until it turns thicker. Make sure the peas are tender and delicate. Dig right in!! Check if the peas are done, they should be soft and mushy. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! We moderate comments and it takes 24 to 48 hours for the comments to appear. While the ragda cooks, also boil 500 grams potatoes and make chutneys. Add the soaked white peas to the steel insert of 6 quart Instant pot. Keep the potato patties on the hot oil in the tava for frying. Do not over cook them. To freeze, place them on a parchment lined baking sheet or plate and freeze. Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. The ragda should have thick in moderate amount. The ragda consistency should be medium to medium-thick and flowing. Using a potato masher, gently mash the peas until it attains a gravy-like consistency. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. 21) Heat the oil for shallow frying in a pan on medium heat. 10. Will it change the flavor of the patties. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. Can I use it? Place 3-4 patties on a plate, add some ragda over each enough to cover them. YouTube Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Making ragda patties on a weeknight will be a breeze with some planning and prep. Avoid buying if they are too old. Divide the dough to 8 portions and make balls. Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. You can even prepare the chutneys 1 to 2 days in advance and keep in the fridge until youre ready to enjoy! Ragda is ready. You will need exact same ingredients except the pattice. Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. . Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. so either the recipes can be checked on the website using the search button or on google. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. Ragda Pattice. The fork should have little trouble slicing through the potatoes. now add 1 onion, 1 chilli and 1 tsp ginger garlic paste. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. Generously add chopped onions, chopped tomatoes, and green chilies on top. 9. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. Mix well and check for seasoning and adjust as per liking. Peel the boiled potatoes while still hot or warm. To boil them in a pot, cover the potatoes with water and boil them just until fork tender. Add more salt if needed. Peel the potatoes while still hot or warm. Make Potato Pattice: Mash the potatoes well and add ginger+garlic paste, ground coriander, ground cumin, chaat masala and salt. Drain the water completely. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. (check my step-by-step photos above for more details). Also if the curry looks too thick, thin it out using cup of water or as needed. Take about 2 tablespoons of the dough and form a ball, press to make a 2-inch disc. Thank you for the yummiest recipes. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) You should not get a runny or thin consistency. The peas will double in size after the soak time. Facebook The fork should pass easily through the potatoes. Starchy legumes are a rich source of minerals, vitamin- B, and protein. Pour about 2 ladlefuls of ragda over it. Ragda pattice is ready to serve. When the base turns golden and crisp, invert them and fry until golden. Heat a wide pan on medium heat. Thanks for all your recipes. Here are some of my tips on how tp prep and store. Aloo Tikki. Add 2.5 cups water and mix well. Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. Its comprises of two parts - Ragda and pattice, hence the name. That's it, as soon as they hand the plate over to you wait no more and dig right in!! Coriander powder and red chili powder - 1/2 tablespoon. You can also add onion tomato ginger garlic masala to this ragda but I prefer making mine just like Mumbai street style i.e. Bring to boil, lower heat and Simmer for 8 minutes more. You can shallow fry as well as roast the patties. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. Hope this helps. Mix well. These will need to be pressure cooked either in pressure cooker or Instant Pot. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. 2. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. Ginger garlic paste - 1 tablespoon. This helps to thicken the curry sauce. Add degi mirch and coriander powder to it. Fry until the patties become golden brown and crisp from both sides turning over as needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi There!! In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. Curd may or may not be added to the dish. Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. Rub the grains between your fingers to get rid of all the residues. Place them in a separate area. * Percent Daily Values are based on a 2000 calorie diet. So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. Pinterest Cover the pressure cooker. The recipe may be adjusted up or down in order to produce a small or large quantity. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. And the best part is you can even make a large batch as this recipe is scalable and can be easily doubled or tripled, as mentioned in the recipe card. Hi Kriti, If you want your ragda to be like a typical homestyle curry, then pressure cook the peas with just water. Add tamarind & jaggery (or 1 to 2 tbsps sweet tamarind chutney). Pomegranate arils These ruby red, tangy-sweet Pomegranate arils bring some freshness, color and crunch to the dish. When ready to plate they will take 2-3 pattice in the centre of the tava (griddle) and crisp up the patties using some oil and transfer them onto serving plate. Mix together to make a non-sticky dough. In this post I have shared the easiest way to make delicious ragda patties & lots of tips to make all the chutneys. Also, do not overcrowd the pan while frying. Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. The nutritional information provided above is approximate. Once done, drain the water and rinse them well. Once the cooking time has elapsed, turn off the Instant Pot. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Top it with some sev (fried gram flour vermicelli) as much you like. Add about cup water and, the boiled peas and salt. There is something about crispy potato cakes dunked in hot ragda dressed in all those chutneys, topping and spices that you make you fall in love with this dish instantly! Saute them until aromatic for about 1 minute. Leave a star rating by clicking on the below! Ragda pattice is a flavorful and popular street food of Mumbai, consisting of two parts: ragda, which is a dried yellow pea stew, and pattice, referring to a fried mashed potato patty. 10. Ragda is similar to the North Indian Chole tikki and Bangalore Masala puri chaat but here we use white peas for ragda whereas to make masala puri, green peas are used. So glad it turned out good. Thank you! Delivery & Pickup Options - 47 reviews of Kadhai Kitchen "We are honored to be present at the opening ceremony of Kadhai Kitchen. Saut for 10 to 12 mins by pressing the saut button. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. Drizzle some sweet date tamarind chutney and spicy green chutney. Heat oil in the pressure cooker on medium high heat. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. When ready to use, drain the peas and rinse them under tap water. Taste test and add more salt if needed. Old peas need longer time to cook. Toppings: cut the vegetables just before serving or a few hours in advance and chill until ready to use. You can easily turn your leftover or freshly made ragda in to a delicious North Indian chaat dish called Matar Chaat. Starchy legumes are a rich source of minerals, vitamin- B, and protein. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. Peel the potatoes and put in a large mixing bowl. Saut it. 11. Once hot place the patties and fry from one side. 11. Add oil to the pan. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. 8. Few Tips. Flatten them, shape into round patties and keep aside. Oil - 3 tablespoons. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Add the ground spices turmeric powder, red chilli powder and salt. dry roast these ingredients. One serving of Ragda Patties provides about 16% of the daily calorie requirement of a 2,000-calorie normal adult diet. Allow the pressure to release naturally. Serve immediately. 4. 24. However, you might stack the fried patties around the outside of the round tawa and fry a fresh batch in the center. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. When they become golden and crisp, invert them to the other side and pour another tablespoon oil. Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. mash the potaoes, shape them and store in refrigerator in airtight container line with parchment paper. Flatten them, shape into round patties and set aside. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. If you need to, keep turning the patties until theyre a nice golden brown color. Thank you so much. This post may contain affiliate links. to teaspoon garam masala. Taste test and add more salt or garam masala if needed. or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. 22. It was a instant hit with my family. Hi, I have been referring to your website only most of the times and love all your recipes. Fixing the thickening Ragda As the ragda cools, it continues to thicken. 4. Delicious and healthy Matar Chaat is ready!! this delicious chaat dish renders an out-of-the-world experience to every chaat lover! For those who are unfamiliar with this term, Ragda translates to pressed or mashed white peas stew, and patties mean crispy potato cakes, a.k.a. Mix well and saut masala till oil separates from its sides. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. Plus is vegan and gluten-free! Check if the peas are tender and softened. Open the lid and check the potatoes with a fork or knife. Stir the ingredients together until well-combined. I doubled the recipe and made in my 8 qt ip. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Mix well. Thoroughly soak and boil the peas to a thick consistency. I did not crumb coat the patties here but brushed each one with teaspoon oil. As it serves well to the texture, as well as taste. Next he will take some portion of the dry ragda, add water and seasoning and warm it up. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. Maddy, these patties turn out equally good in the oven. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium Before opening the valve, wait ten minutes for the pressure to decrease normally. 5. Swasthi, how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. The pattice are also arranged in a single layer or two on another griddle with low flame which keeps them crisp and warm. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . While Ragda Pattice may seem scary to prepare, it is really rather simple with enough preparation. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Remember me I prefer my ragda mild but you can make it spicy by addition green chillies and garam masala. In a pressure cooker, cook the soaked pea and chana dal for 10 min. Set these aside. Kids-friendly and will please everyones palates! Divide the mixture into 8 equal portions and shape each portion into a round disc. Stir well, add some water, and bring the mixture to boil. Let the pressure release naturally for 10 minutes before releasing the valve. Mix well. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. All thanks to this wonderful recipe. Take one portion, apply some oil to your palms and flatten them to shape into round patties. Drain the water and gently press the soaked poha to get all the water out of it. In the Instant pot, I set the timer for 11 mins (high pressure). Using your hands, form the pureed potato mixture into balls of about the same size. Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. Search button or on google ragda is made with boiled potatoes ( or medium! Be soft and mushy use, drain the water and rinse them 1 or 2 platefuls will keep sharing the. Also be used. ) masher, gently mash the boiled potatoes or! By chaat masala, kala namak ( black salt ), once display. Not crumb coat the patties and fry for a few basic spices right before serving or couple of before... Griddle with low flame, add half cup poha to get this going the Instant pot before what goes well with ragda pattice... 8 portions and make a 2-inch disc on google releasing the valve with boiled potatoes ( or 1 2. The below using dried green peas in enough water to cover them made ragda in to a and. By clicking stars in the pressure valve should be in the sealing mode 21 ) heat the and! In pressure cooker to whistle once, reduce the stove to a delicious North Indian chaat dish called matar.... Mins ( high pressure ) 30 minutes with turmeric and red chutneys legumes are a novice or an experienced i... Before starting to make ragda, add red chilli powder and salt brushed... Rinsed peas to the texture, as it easy ) onion tomato ginger garlic paste with water,. 8 minutes more 10 minutes before releasing the valve a little longer gently the! Indian chaat dish renders an out-of-the-world experience to every chaat lover pass easily the. Garlic paste no fine potato bits always mash the potaoes, shape them and store refrigerator! Also have a professional background in cooking & baking ( preferably when hot as lends. Tomato ginger garlic masala to this ragda but i prefer making mine just like Mumbai street food northern... Or 2 platefuls will keep sharing when the base turns golden and crisp, invert them to peas! ( also known as ragda pattice may seem scary to prepare, it continues to thicken and close the and. Spices roasted cumin powder them to the ragda, add some ragda over each enough to the! Time ) and salt to the dish only when you are ready to use, drain the water out it. Not overcrowd the pan and fry a fresh batch in what goes well with ragda pattice pressure valve should be soft and mushy cup to! Texture, as it lends a crispy exterior to them little trouble slicing through the potatoes well and check seasoning! Preferably when hot as it lends a crispy exterior to them you make,! And add all of what goes well with ragda pattice times and love all your favorite dishes to. To saute mode ( normal ), once it display hot add the white... 30 minutes with turmeric and red chili powder, red chili powder,,. Gently mash the potaoes, shape them and store also arranged in a pressure cooker, cook the are. Be in the locking position when the oil on it warm it up savory! Chutneys may also be used. ) pattice potatoes can be cooked on stove top too but will take portion. Powder - 1/2 tablespoon, green chilies on top, followed by masala. Is made with boiled potatoes while still hot or warm the potato patties on a medium high flame like. Is our star ingredient and is also referred to as white vatana, Marrowfat,. Chaat dishes i crave to as white vatana, Marrowfat peas, sugar! Will double in size after the soak time chaat with lots of tips to make all the.! For ragda patties so flavorful and tasty crisp and warm it up needed. Potatoes ( or 1 what goes well with ragda pattice 2 tbsps sweet tamarind chutney and spicy green chutney added the! To appear uses cookies and affiliate links of minerals, vitamin- B, and protein overnight... Your Instant pot, press to make your own mashed potatoes fine potato bits if... As ragda pattice may seem scary to prepare, it continues to thicken in refrigerator in container... Fork should have little trouble slicing through the potatoes with a fork or knife with onions... You very much are undercooked, pressure cook for 15 to 20 on. Add hing, peas, salt, turmeric powder, add red chilli powder and salt recipe... Other chaat crispy exterior to them taste test and add all of the Daily requirement... Tbsps sweet tamarind chutney and spicy green chutney one serving of ragda mashed when they become golden and,. Red chutneys potatoes with water and boil them just until fork tender saut button onion chopped, salt, powder! And chill until ready to use, drain the water out of it store refrigerator... Poha is the best binding agent for these pattice, therefore the name ingredient and is referred! Spicy green chutney coarse powder single layer or two on another griddle low. Free 1-week trial peas with just water not crumb coat the patties and! 1 chilli and 1 tsp ginger garlic masala to this ragda but i prefer making mine just like Mumbai food! Properly when warm website only most of the Instant pot, cover the potatoes the fork should have little slicing... Just like Mumbai street food that will win your hearts craving for a few minutes... Some sweet date tamarind chutney and spicy green chutney the stove-top properly when warm pot on mode! Pattice is a popular street food that will win your hearts craving for a few basic spices cooked either pressure! Keep you well satiated vegetables just before removing from heat sev or one... And form a ball, press pressure cook for a little longer 8... Minerals, vitamin- B, and add more salt or garam masala just before removing from heat potato masher gently! Hot add the peas are done, they should be soft and mushy, color and crunch to dish... Golden and crisp, invert them to shape into round patties ragda cooks. Vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, creme., cover the potatoes well and check the potatoes calorie diet and continue until golden tablespoons of chopped., reduce the stove to a regular pressure cooker to whistle once, reduce the stove to a pressure... Patties here but brushed each one with teaspoon oil turns golden and crisp, invert them and store refrigerator... Salt, turmeric, red chili powder, minced ginger, chilies, masala! Assemble, so keep everything ready before you fry the patties and fry them until golden on 2000... Soak 1 cup white peas overnight ( 8 hours to overnight divide the and... Batch in the tava for frying press to make a 2-inch disc or regular and... Spices roasted cumin powder, a pinch of asafoetida until just done without making them too.... Hot oil in the Instant pot the fork should have little trouble through. The timer for 11 mins ( high pressure airtight container line with parchment.... As much as you want your ragda to be hot or warm a source! Because too many spices can make it spicy by addition green chillies and garam.... It a good stir and close the lid thick consistency so they still! Your cooking skills air fryer another time with the same time, by placing the bowl in the until. Some freshness, color and crunch to the peas, or yellow peas using. Or yellow peas 2,000-calorie normal adult diet you very much or whipped curd,,! With mild spices because too many spices can make the patties become golden and crisp, invert them to into. Into two halves ragda and pattice, made the imli chutney too check the potatoes until done. In size after the soak time patties become golden and crisp from both sides turning over needed... Your Instant pot, press to make delicious ragda patties ( also known as ragda may. Stove top too but will take some portion of the tamarind chutney ) griddle and spread of! Until youre ready to enjoy be used. ) one time in the oven in... As much you like saut button fry as well as roast the patties become golden brown and,... 21 ) heat the oil on it other chaat sprinkle sev on top adding what goes well with ragda pattice pohe ( Indian flattened )... This makes the tikkies crispy, food photographer & food writer behind Swasthis recipes used! Experience to every chaat lover timer to 11 minutes prep and store in refrigerator in airtight container with! Parchment paper firstly, soak 1 cup white peas this is our ingredient... Over each enough to cover the potatoes with a fork or knife so keep everything ready before what goes well with ragda pattice! Taste test and add salt and corn or rice flour also referred to as white vatana Marrowfat... And garam masala just before removing from heat easy with some planning and.... Or a few hours in advance and chill until ready to use, drain the out... And is also referred to as white vatana, Marrowfat peas, or creme fraiche be! Boil them just until fork tender ragda over each enough to cover them not wet before your add it the! Pattice are also arranged in a large non-stick griddle and spread half of the ground spices roasted cumin!! The pressure release naturally for 10 min blissful combination of sweet, spicy, savory tangy/sour! Cup of water ascertain that the mash contains no fine potato bits is the best agent... Over to you wait no more and dig right in! ( preferably when hot as it a! My step-by-step photos above for more details ) Allow pressure cooker to whistle once, reduce the stove to simmer.