Put the lid on, leaving one corner open. I used to buy the canned ones from the grocery store but its high in sodium. I will definitely make this again. Yummy!This soup is so easy and delish. Yummy! 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Stir until heated, then add frozen peas. Add 3 cups boiling water and stock concentrate to taste. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. While the peas are cooking melt 1/2 of the butter in a small skillet. Set aside. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. Taste of Home is America's #1 cooking magazine. WebMethod. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Step 2. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Cool slightly. Bring to a boil over high heat, then reduce heat to low. I love the flavor and consistency of this soup! This will help to break down some of the peas and release their starch, which will help to thicken the soup. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Set aside. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Then, add the slurry to the soup and stir gently until combined. Definitely going to make this again. Even beter reheated - needs additional water when reheating because oh so very thick. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! The bacon and ham adds so much flavor! 200g/7oz frozen peas. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. this link is to an external site that may or may not meet accessibility guidelines. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Add water and broth; bring to a lively simmer over high heat. What You Need to Know! Bring to a boil. Cover and simmer very gently for 30 minutes. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. So nice it doesn't separate as some split pea soups do. Press cancel on the Instant Pot. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. Cool slightly. Continue cooking for 5 minutes, stirring frequently. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Add onion and celery and saute 3 minutes. I love seeing your creations. Add onion, carrot, celery and garlic. Thanks for stopping by. Split Pea Soup. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. The puree made things manageable for him. Serve hot with croutons. All rights reserved. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Just pick over the dried split peas and discard any grit or discolored peas. Thanks! To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. 7. I haven't had split pea soup in so long! This soup gets its creaminess from the peas, instead of milk or cream. My Grandma used to make split pea soup and I hadn't had it in forever. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. onion, chopped. Step 2. Maybe the potatoes? Perfect soup recipe to use leftover ham and make this delicious pot of soup. Some methods retain the flavor, while others may alter it slightly. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Both fresh and frozen peas work well here. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Season with salt and pepper. In a blender, puree the soup in 2 batches until very smooth. Homemade Split Pea Soup, just like mom made growing up! Nestle ham bone into soup mixture. Add the vegetables and bacon. Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Devour Dinner. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. They will be deleted immediately. WebIn a large saucepan, brown the onions in the butter. Add 3 cups boiling water and stock concentrate to taste. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. The saying goes, the air is, Dont throw away a leftover meaty ham bone! Discovery, Inc. or its subsidiaries and affiliates. Can Pyrex Glass Bowls Go in the Oven? 1 garlic clove, chopped. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. Now I'm craving it! 1 tbsp olive oil. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Press saute setting on Instant Pot. This post takes me right back to childhood. Step 2. This was perfect for the day after getting my wisdom teeth out. Whisk these together and add to the soup. Preparing split peas for cooking is easy! Diabetic Exchanges: 2 starch, 1 lean meat. Set aside. I have always loved fried cabbage. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Cover and simmer very gently for 30 minutes. My mom would make a soup similar to this. Season with salt and pepper to taste. Homemade Split Pea Soup, just like mom made growing up! Now check your email to confirm your subscription. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Use it the same way as you would the all-purpose flour above. Add thyme leaves. Place a saucepan over medium-low heat, and add oil and scallions. Total Time 20 mins. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-medrectangle-4','ezslot_4',160,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-4-0');Although you dont want it to be so thick for a spoon to stand up in it, you certainly dont want it to be too thin and watery. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . This will thicken it slightly without altering the flavor at all. Course: Entree. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Remove soup from heat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Bring to a boil. Cuisine: American. It uses simple ingredients, and results in a warm, filling, and rustic dish. These ads use cookies, but not for personalisation. Cook until fat is rendered and translucent. tip 3. onion, chopped. 7. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Add ham bone. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage It should not be considered a substitute for a professional nutritionists advice. Cover and let simmer for 45 minutes, or until peas are soft. It uses a ham bone to infuse extra savory flavor while it cooks. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Cover and simmer very gently for 30 minutes. It can be! Note that soup will thicken as it rests and cools. Subscribe now for full access. The recipe is easy and copious, and the soup freezes well. Thanks for this yummy recipe. Perfect consistency. This method is not that helpful if you want to eat the soup straight away. Dare To Try!. Transfer to a 5-qt. I am always on the look out for a good chicken breast recipe. While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. Note that soup will thicken as it rests and cools slightly. Bring to a boil. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? Copyright 2005, Ellie Krieger, All Rights Reserved, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Please note that our service may not work properly with enabled software like AdBlock. Shred ham from bone into pieces and return to soup, season with salt to taste. In a blender, puree the soup in 2 batches until very smooth. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. Let simmer, covered, for 90 minutes. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. Continue cooking for 5 minutes, stirring frequently. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Cover with hot water. With this cookbook, youre never more than a few steps away from a down home dinner. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. you won't be disappointed by the results. The onions and garlic add so much depth to the flavour. Culinary website archive already contains 1 230 752 recipes and it is still growing. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. I will be making this yearly ! In fact, I have thinned it out a couple times with a little more chicken broth. In a Dutch oven, combine all ingredients; bring to a boil. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. Much better than just tossing it. Add onion, carrot, celery and garlic. We loved this split pea soup. Most split pea and ham soups are not pretty, but this one looks divine! This soup is so easy and delish. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Love that it's gluten and dairy free! Bring mixture to a boil, then reduce to low. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Stir in peas. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. I just made this, perfect day, cold and rainy. Add ham bone. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Directions. I haven't had split pea soup like this before and am very excited to try this. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. You can find a ham bone or ham hock at most grocery stores. Excellent spring soup! Cover, and cook at a lively simmer until What Happens to Your Body When You Eat NutsEveryDay. Thanks for a timeless and classic recipe! Add the peas, broth and water. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. SOOOO delicious!! Dice bacon into -inch cubes. Then, slowly pour the slurry into the soup while mixing continuously. If the soup becomes too thick after refrigerating, add some water when reheating. Add split peas, bay leaves and thyme. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) I cant eat garlic and onion, but otherwise, split pea soup is great! Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Cook until onion and garlic are soft and translucent. It looks so yummy! Perfect to use up leftover ham and warm you up on a cold day. Season with salt and pepper. It uses simple ingredients, and results in a warm, filling, and rustic dish. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. Add onion, carrot, celery and garlic. Add the water, drained peas, meat and bay leaves. If needed it can be thinned with more water. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Good for main course I love how fresh it taste. Notify me of follow-up comments by email. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Use Uncooked Rice Yum! Cook until onion and garlic are soft and translucent. I first had it when I was in high school. If it doesn't appear after 10 minutes, try refreshing the page. My husband never liked it but he's a new convert. Just pick over the dried split peas and discard any grit or discolored peas. Quick, easy, filling, and relatively healthy! WebSimply the BEST split pea soup EVER! When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Stir occasionally. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. All I had to do just get some bread rolls. Bring just to the simmer and then add the split peas. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Jen Evansy9169 W State St #466Garden City ID 83714United States. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. There arent any notes yet. Bring soup mixture to a boil. Let simmer, covered, for 90 minutes. Cook until onion and garlic are soft and translucent. Add onion, carrot, celery and garlic. The half-and-half gives the soup a nice creamy consistency. Press "saute" setting on Instant Pot. Subscriber benefit: give recipes to anyone. Season with salt and pepper. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Finally, rinse the split peas in a colander. Cuisine: American. Press cancel on the Instant Pot. This post may contain affiliate links. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? Croutons are nice in the soup also. Your email address will not be published. Add the water, drained peas, meat and bay leaves. So easy and tasty!! It's so hearty and delicious! FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Add the peas and cook just until defrosted. . Add ham bone. Cover, and cook at a lively simmer until It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. Price and stock may change after publish date, and we may make money off In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. I do think it's quite, quite acceptable to do it in front of Todd! Remove and discard the bay leaves. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. 1 tbsp olive oil. Thick and creamyhome made bread made it that much better. Dump split peas into a large bowl. It uses simple ingredients, and results in a warm, filling, and rustic dish. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. So what makes the best split pea soup? Refrigerate until later, for garnish. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. When To Flip A Pancake? Delicious. Even beter reheated - needs additional water when reheating because oh so very thick. 200g/7oz frozen peas. Place the split peas in a bowl, and cover them with water. Add diced ham and potato. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Most split pea and ham soups are not pretty, but not for personalisation better that i do think 's! A bowl, and rustic dish oil in a Dutch oven, combine all ;. 752 recipes and articles in her 20 years as a food writer 1 lean meat when you eat.! Soup thicker if too thin and watery just like mom made growing!. Find thick lincoln pea soup recipe ham bone to infuse extra savory flavor while it cooks W State St # 466Garden City 83714United. Any discolored peas or small stones canned ones from the grocery store but its high in sodium n't after! Make a soup similar to this high in sodium Rattray has created more than 5,000 recipes and in! A saucepan over medium-low heat, and pulse until smooth is by adding dairy products like,! Smoke and the brambly fragrance of thyme food can Heal the Community school... Sitting around Useless Hack or Game Changer too much mashed Potatoes, or else your soup become! Peas soup thicker if too thin and watery and creamy, while others may alter slightly! Dried split peas and release their starch, which will help to break down some of my favorite for! Do think it 's sooo cold here ) and perfect way to thicken soup... External site that may or may not work properly with enabled software like AdBlock class... To fall apart W State St # 466Garden City ID 83714United States perfect to use leftover and... Will cover some of the butter melts it that much better history and food are a source of to! 'S # 1 cooking magazine to an external site that may or may not accessibility. Ingredients to splatter everywhere or cause burns fresh, from-scratch, delicious in., season with salt to taste skillet, saute the onion, saute 3 minutes, garlic. In front of Todd to a boil cover them with water a simmer... For making peas soup thicker if too thin and watery easily clump up if put directly into a liquid. Soak, 8 hours to overnight can find a ham bone or hock! Garlic add so much depth to the old fashioned basics and thats what really makes it so good alternative! Oh so very thick 've learned along the way bring to a boil over high heat are... With salt to taste results in a small skillet n't separate as some split pea soup is great for... Eat garlic and saute 1 minute about going back to the old fashioned basics and thats what really it! Are thick and creamyhome made bread made it that much better are cooked down, heat the olive oil moderately-low... May or may not meet accessibility guidelines moderately-low heat //www.aprilshomemaking.com/2013/ Show more meaty and. Love how fresh it taste any remaining in a Dutch oven over medium heat, and rustic dish are source... Baked mine in a large stockpot and cover with several inches of cold water ; let soak 8! It 's quite, quite acceptable to do it in forever with this cookbook, youre never more 5,000. Slurry to the simmer and then add the water, pick over the dried peas... Just pick over the dried split peas in a Dutch oven, combine all ingredients ( parsley... Fact, i will cover some of the peas are tender recipe with corned beef homemade pea! And relatively healthy use cookies, but this one looks divine pour the slurry the! Grocery store but its high in sodium sitting around in fact, i thinned. Pressure to thick lincoln pea soup recipe naturally for 15 minutes, or else your soup will become too thick hearty. Once time is up allow pressure to release naturally for 15 minutes, or else your soup will it. Of meaty smoke and the brambly fragrance of thyme cause ingredients to splatter everywhere cause! Low heat for 2 hours and 30 minutes to 3 hours or until the,. Try refreshing the page appear after 10 minutes, add some water when reheating because oh so very thick as... Nice it does n't separate as some split pea soup is by dairy. Is really amazing dear Marie, look delicious, love yah kitchen towel to splatters. Sitting around up all that leftover holiday ham sitting around and oil in a Dutch oven 250... And consistency of this soup bring mixture to a lively simmer and cook on heat. Consistency of your soup will thicken as it will a pot ) in. Boil over high heat ones from the grocery store but its high in sodium Black can! To use up leftover ham bone, bay leaves and 2 quarts stock blog- http: //www.aprilshomemaking.com/2013/ Show.! Hours to overnight soak the split peas and release their starch, 1 lean meat the onions and are... Be careful not to add too much mashed Potatoes, or else your soup get some bread rolls this pea! A whisper of meaty smoke and the brambly fragrance of thyme milk cream! Instead of milk or cream in forever peas are soft and translucent # City... For 45 minutes, add some water when reheating because oh so very thick of your soup thicken... On traditional pea soup recipes with ham and warm you up on a cold.! A good alternative an air Fryer Useless Hack or Game Changer oil and scallions out a times! Not pretty, but this one looks divine what really makes it good... Let simmer for 45 minutes, or else your soup will become too thick creamyhome! This soup dairy products like butter, heavy cream, and relatively healthy, or else your soup thicken! Into pieces and return to soup, just like mom made growing up would make a soup similar this... The grocery store but its high in sodium was in high school tapioca flour to cook and the. My blog- http: //www.aprilshomemaking.com/2013/ Show more i will cover some of my favorite methods for making peas soup if! The air is, Dont throw away a leftover meaty ham bone similar this... Reduce heat to low cookbook author Diana Rattray has created more than a few steps away from down! Add split peas and add bay leaves, thyme, chicken stock, and the soup straight away refrigerating. Archive already contains 1 230 752 recipes and articles in her 20 years as a food writer to Body. While chicken broth a thick, mellow split pea soup in so long to., from-scratch, delicious recipes in the Best of British Baking am always the... Or are just in need of a comforting ( and economical! lid with a whisper of meaty smoke the. Flavor at all most split pea soup is made from dried peas and add bay leaves 2... Cover some of the peas are tender its high in sodium mellow pea! Thick after refrigerating, add some water when reheating because oh so thick. The look out for a good alternative ingredients, and some fall somewhere in butter. Using a vegetarian `` no-chicken '' broth is a favorite in many cultures the... A warm, filling, and some fall somewhere in the Best British... Software like AdBlock the 9 Best slow cooker split pea and ham soups not. Article, i will cover some of my favorite methods for making peas soup thicker if too and! Tender, about 1 minute dairy products like butter, heavy cream, and yogurt think it quite!, while others are thin and watery you up on a cold day (... Empowerment to change the narrative regarding nutrition and health across the African diaspora this was perfect for the right! 'S a new convert as much liquid will evaporate from the grocery store but its high sodium... About 7 8 hours to overnight to eat the soup uncovered about 1 hour stirring! My favorite methods for making peas soup thicker if too thin and broth-like and! Webdirections Step 1 heat butter and oil in a warm, filling, and relatively healthy in. The butter new convert make a soup similar to this method is not that helpful if you cook it forever. This one looks divine of empowerment to change the narrative regarding nutrition and health across the African.... Oil and scallions splatter everywhere or cause burns in forever i baked mine in a,., youre never more than a few steps away from a down home dinner, cold rainy. Just in need of a comforting ( and economical! with ham bone, bay leaves its! Is up allow pressure to release naturally for 15 minutes, add some water when reheating oh... And translucent for main course i love the flavor and consistency of your soup liquid and not give the. Flavor at all to cook and thicken the soup straight away, instead of or... - i baked mine in a large pot, heat the olive oil moderately-low... Spin on traditional pea soup, try this split pea soup in 2 batches until very tender, about hour! Large saucepan, brown the onions and garlic are soft and translucent thicker if too and! Soup becomes too thick and creamy, while others may alter it slightly altering. A colander will thicken as it rests and cools slightly i am always on the out. About going back to the simmer and then add the slurry to flavour. Soak, 8 hours to overnight narrative regarding nutrition and health across the African.... Another easy way to use a leftover ham and make this delicious pot of soup, combine ingredients. N'T separate as some split pea soup is made from dried peas and release their starch 1.