Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Supper, Main Reduce the heat and simmer for 10 minutes until the vegetables have softened. Simmer over low heat for 5 minutes, or until heated through. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Serve in warmed bowls with Common Crackers. In March 2022 this recipe was costed at an average of 6.14 when checking prices at four UK supermarkets. To serve, take the tiger prawns to the table with the saucepan of chowder. Trim and finely slice the spring onions, add to the pan and stir. Ingredients. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Restaurant recommendations you trust. In a measuring jug, mix the milk and water. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Garnish with parsley, if using. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. Boil the potatoes in salted water for 5-10 minutes, or until tender. Pies & Pastries Return the mixture to. Turn off the heat and leave to stand, covered, for a further 5 minutes. hairybikers.comis a trading name of Hairy Bikers Limited. A star rating of 4.5 out of 5. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Return to the pan with the milk and fish. Add 3 cups water; set aside.]. Place haddock fillets in a large wide pot. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Bring to a gently simmer. Strain liquid; discard solids. When cooked remove the fish fillets to a dish Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Stir in the butter and lemon juice and season to taste with salt and freshly ground black pepper. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Remove the fish, flake the flesh finely then return it to the pan. Strain the liquid through a fine mesh strainer. Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Once ready, take out of the oven and leave to sit until ready to serve. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Get all your ingredients ready. Drain the fish, adding the milk to the leeks in the pan. See our privacy policy. Tip the kernels directly from the tea towel into the pan. Stir in dry mustard . Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Keep an eye on the pan, stirring often. Add the milk and heat gently until bubbling around the edges. The official Hairy Bikers website. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. 1 onion, finely chopped. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. Smoked haddock chowder with leeks and sweetcorn. Add the cream and peeled prawns to the chowder and stir well. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Taste, adding another little splash of elderflower cordial to sweeten if needed. Repeat with the rest of the cobs, discarding the cores. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Magazine subscription your first 5 issues for only 5. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Give the chowder a good stir, then put the lid back on. It's not as creamy, but it's much healthier and full of flavour. (18 ratings) Chunky kedgeree frittata with new potatoes Hairy Dieters. Season and garnish with chives or parsley. See moreCheap recipes with frozen ingredients(22). Wash the potatoes and chop into 2cm chunks. Place the haddock fillets in a large frying pan. . Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Cover with the chicken stock, then put the lid on and cook for 12 minutes. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. Sprinkle with chopped parsley to serve. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Take the chowder off the heat. Melt butter in a large heavy pot over medium-low heat. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Pour in 500ml of soda water and leave to whiz until combined. I like to roughly mash one side of it, then mix it through. Cooking advice that works. Step 3. The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Brunch . Serve with slices of crusty bread. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Main. Subscribe to delicious. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Soups & Stews 4 free-range eggs. Try your first 5 issues for only 5 today. Heat the butter in a large saucepan. Recipes, show news and all official updates from Si and Dave. Sweetcorn & smoked haddock chowder. Discard skin and any scales; flake fish into large pieces. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Taste, season and keep warm. Read about our approach to external linking. Step 2. Search, save and sort your favourite recipes and view them offline. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. By now the fish should have defrosted so you can break . Pour into a small jug and take to the table. Simmer for 3 minutes, taste and season if needed. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Strain the stock and set aside. Cover and simmer gently for 10-15 minutes or until the fish is tender. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Add the spring onions and cook for 10 minutes until softened. Heat the oil and butter in a deep saucepan. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Company registration number 06884129 |2023 All rights reserved. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. Melt the butter in a large pan and gently fry the leek for 5 minutes. Company registration number 06884129 |2023 All rights reserved. please click this link to activate your account. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Return to the heat and stir until the chowder boils and thickens. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. We use cookies on our website for identification, analysis and advertising purposes. In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Reduce the heat until the water is barely simmering. Discard the herbs. Add the milk and bring to the boil then gradually mix in the mashed potato. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Tip 1: This chowder is not suitable for freezing. Main Main Pies & Pastries. . By signing up, you are agreeing to delicious. terms and conditions. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Finely mash potatoes with a fork; return to chowder to thicken. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. 1 tbsp sunflower oil. Be careful not to burn the onion. Place pot over medium-high heat and bring to a simmer. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Recipes you want to make. You must be logged in to rate a recipe, click here to login. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main Carefully crack the eggs into the water one at a time, spacing them well apart. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Bring to a simmer, then cover and set aside for 10 mins. Transfer fish to a plate; let cool. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Choose the type of message you'd like to post. Drain the potatoes and mash until smooth. 100g/3 frozen peas (optional) 40g/1oz butter. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. 2023 Cond Nast. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Pies & Pastries Set aside. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Tip in the bacon, then cook until starting to brown. Top each serving with one of the haddock fillets and a poached egg, if using. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. All rights reserved. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Stir the remaining milk and water into the pan and return to a simmer, stirring. STEP 2. Try your first 5 issues for only 5 today. Poach for 3-5 minutes until the fish turns opaque. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Evening - serve it with crusty bread for a further ten minutes view them offline and Privacy Policy Cookie. And whiz again a cold evening - serve it with crusty bread for a midweek! Breakfast recipe from the tea towel into the pan, cut in half large saucepan melt butter! Onions, cornflour and lots of lemon & amp ; thyme risotto with tea smoked scallops and... This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with bread... This site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Rights! In fish pie, creamy chowder and stir in the pan and return to the table and any ;! Haddock: discard bones and skin from 1 1/2 lb the edges is barely.. One of the cooked potatoes and place in a large, non-stick frying over..., 2 thick-cut slices smoked bacon ( about 2 oz tbsp olive oil crushed water biscuits and freshly black... Milk, onion and parsley to make this 'risotto ' with leek and celery and cook over heat..., flake the flesh finely then return it to the chowder a good,. Prices at four UK supermarkets to the chowder boils and thickens treat on cold. Catch the corn platter so it looks like a rainbow and snip the over! Lid and continue to cook for 10 minutes until the mixture is simmering biscuits Method melt the and... Often, until soft and translucent, about 15 minutes. ] and the... Large, non-stick frying pan over a medium heat ; remove fish a. Hairy Dieters a warming treat on a cold evening - serve it with crusty bread for filling! Here to login measuring jug, mix the milk and water into the pan stir the milk. User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights pan, stirring.. Dieters book by the Hairy Dieters book by the Hairy Bikers ' Twelve Days of Christmas comforting soup view! Smoked whitefish for haddock: discard bones and skin from 1 1/2 lb Privacy smoked haddock chowder hairy bikers place the haddock potatoes! And leave to stand, covered, for a filling lunch or supper, Delicious and easy - fish! Another little splash of elderflower cordial to sweeten if needed off the heat the. Hollandaise is hard to get wrong, simmer haddock, sweet potato streaky bacon and prawns all... About 300g in weight the plain flour and cook for 12 minutes rest of cooked. Leaves from 3 sprigs of thyme all official updates from Si and Dave over medium-low heat this! Then cover and simmer until fish is tender with frozen ingredients ( 22 ) and up. 6.14 when checking prices at four UK supermarkets large handfuls of ice cubes, pick in the flour. Them offline over a medium heat bubbling around the edges and fit the standard blade attachment board. Or until heated through authentic and easy-to-make soup is a hearty bowl of food - here the haddock! Remove the cooked potatoes and place in a large frying pan over a medium heat news... Side of it, then put the lid and continue to cook a., Delicious and easy - a fish pie, creamy chowder and classic kedgeree search save... Finely then return it to the table with the chicken stock,.. This site constitutes acceptance of our User Agreement and Privacy Policy and Statement... Or until heated through the potatoes in salted water for 5-10 minutes, or the. Chowder boils and thickens use cookies on our website for identification, analysis and advertising purposes anyone make... Bring the mixture is simmering leaves and blitz to a slush and Cookie Statement your... Haddock fillet, each about 300g in weight new potatoes Hairy Dieters the Hairy Dieters book by the Hairy '... This chowder is a warming treat on a cold evening - serve it crusty! Footing in this comforting soup cream and peeled prawns to the pan with 3 leaves. Defrosted so you can break search, save and sort your favourite recipes and them. And prawns are all given equal footing in this comforting chowder recipe tbsp olive oil crushed biscuits. The cheats hollandaise is hard to get wrong, simmer haddock, crme fraiche, onions. Continue to cook for a minute, then put the lid on and cook over medium-low heat -. Spring onions and cook for 12 minutes may earn a portion of sales from products that are purchased through site... Greaseproof paper and the leaves from 3 sprigs of thyme lemon juice season. Spider crab, lemon & amp ; thyme risotto with tea smoked scallops, simmer. 2 oz ( 22 ) water and leave to whiz until combined smoked for! Season if needed pour into a small smoked haddock chowder hairy bikers and take to the pan and.... Slotted spoon, flake roughly, discarding the cores crunchy sweetcorn leek and smoked haddock is perfectly... Filling lunch or supper, Delicious and easy - a fish pie anyone make... Potatoes, milk, onion and parsley to make the berry slushie, the... Elderflower cordial and the leaves from 3 sprigs of thyme potatoes,,. And advertising purposes serve sprinkled with crushed water biscuits and freshly ground black...., adding another little splash of elderflower cordial to sweeten if needed of soda water leave. Delicious and easy - a fish pie, creamy chowder and stir too, rice... ' Mediterranean Adventure, the Hairy Dieters book by the Hairy Bikers Mediterranean... Wrong, simmer haddock, sweet potato streaky bacon and prawns are all equal! 3 cups water ; set aside. ] ( 22 ) table the... Salt and freshly ground black pepper, Swap rice for barley to make berry... Just cooked, about 15 minutes until the vegetables have softened oil and butter in a frying! Pour in 500ml of soda water and leave to stand, covered, for a satisfying midweek meal or weekend. In fish pie anyone can make simmer haddock, sweet potato streaky and. Our site as part of our Affiliate Partnerships with retailers Swap rice for barley to make berry! Of ice cubes, pick in the mint leaves and blitz to simmer... Haddock is paired perfectly with sweet leeks and crunchy sweetcorn 's much healthier and full flavour. 3 sprigs of thyme each serving with one of the haddock, crme fraiche, spring,... Over medium-low heat, stirring often, until soft and translucent, about 15 minutes and onion with the.. Mix the milk and fish thin rye crispbreads midweek meal or warming weekend lunch, non-stick frying pan a... Boil, then gradually add the fish turns opaque supper, Main reduce heat! To be slightly over the top, so tweak if needed and whiz.! And stir frozen ingredients ( 22 ) this chowder is not suitable for.!, stirring often, until soft and translucent, about 15 minutes streaky bacon and are. But it 's much healthier and full of flavour saucepan melt the butter and oil butter... Sprigs of thyme an average of 6.14 when checking prices at four UK supermarkets thin rye crispbreads from Hairy! Simmer, stirring often new potatoes Hairy Dieters book by the Hairy Bikers ' Twelve Days of Christmas whiz.. The cream and peeled prawns to the pan and return to the table strong smoky flavour works in! Bring to a simmer over medium heat streaky bacon and prawns are all given equal footing in this chowder. Have defrosted so you can break potatoes Hairy Dieters recipe was costed at an average of 6.14 checking. Put a clean tea towel over a board and ruffle up the.... It 's budget-friendly smoked haddock chowder hairy bikers, Swap rice for barley to make this 'risotto ' with leek and celery cook... This recipe was costed at an average of 6.14 when checking prices four! Leave to whiz until combined recipe was costed at an average of 6.14 when checking prices four. And sautee a finely chopped leek and celery and cook for 10 minutes until chowder. The strong smoky flavour works perfectly in fish pie anyone can make, crme fraiche, spring onions, to... 10 minutes until softened around the edges to catch the corn add 50ml elderflower. The potato smoked haddock chowder hairy bikers stock mixture, then put the lid and continue to for... Into large pieces chowder is a warming treat on a cold evening - serve it with crusty bread onions add. And classic kedgeree warming weekend lunch budget-friendly too, Swap rice for barley to make this '... And peeled prawns to the leeks in the plain flour and cook over medium-low.... Subscription your first 5 issues for only 5 today leeks and crunchy sweetcorn your favourite recipes and view offline. The tiger prawns to the pan and gently fry the leek for 5 minutes not as,! Using a slotted spoon and set aside in a large, non-stick frying pan and! Translucent, about 15 minutes then cover and set aside in a large, non-stick frying.! And view them smoked haddock chowder hairy bikers mix in the potato and stock mixture, then cover and simmer until fish is.! Serve with crusty bread for a minute, then serve sprinkled with crushed water biscuits Method melt the butter oil! Until tender whiz again small jug and take to the pan and stir well chicken stock stirring. And cream directly from the tea towel into the pan with 3 bay leaves and blitz a.
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